We love new suggestions so if you cannot

find your favourite flavour below just let us know.  Furthermore, many of our cakes can be made gluten free and dairy free. However, please note our kitchen is not gluten-free or nut-free certified.

The classic Victoria sponge, with smooth vanilla buttercream, homemade raspberry or strawberry puree.


A sophisticated take on coffee & walnut cake, with a coffee buttercream filling and a decadent dark chocolate coffee ganache.

Bangin' banana, walnut & cinnamon-spiced layer cake, with thick layers of moreish banana curd & cinnamon buttercream. 

(Additional thin layer of chocolate ganache filling for the extra wow factor)

Lovely and light lemon drizzle and poppyseed, with creamy lemon buttercream and lemon curd.

The no.1 carrot cake, with cream cheese and honey icing. 

A royal nod, the decadent elderflower & lemon with a delicious mascarpone and vanilla icing.

A wicked whiskey & ginger, with oh-so-sweet and salty caramel buttercream. 

Classy clementine & almond cake, with creme fraiche icing, toasted almonds and candied orange.

For the chocoholics, an earthy, moist chocolate sponge filled with layers of smooth dark chocolate ganache and sweet milk chocolate buttercream. 


The famous red velvet with that incredibly moreish cream cheese icing. 


Go romantic with Persian love cake, full of the fragrant cardamon, rose water, almonds and pistachios.


Old school chocolate brownie or chocolate biscuit cake with a delicious range of fillings (please ask!)


Cracking coconut and passionfruit cake, with a creamy coconut icing and kick of lime. (can be made without coconut)


Not forgetting good old traditional, this fruit cake is jam-packed with seasonal berries and fruits from delicious golden raisins, apricots, dates, 

figs, prunes, cranberries to walnuts, pecans and almonds - soaked in booze or alternatively Earl Grey and orange juice for a lighter child-friendly sponge.


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